Meat and vegetable filling chopping machine

The chopper has high working efficiency, is hygienic, features a reasonable structure, and is easy to operate with a wide range of applications. It can perform deep processing (such as paste or block forms) on meat, fruits, vegetables, seafood, and seasonings, making it a key equipment in meat processing production. The high-speed rotation of the chopping blades shortens operation time, reduces heat generation in materials, and maintains the color, elasticity, yield, and shelf life of the filling.

Using the high-speed chopping action, the chopper finely cuts main ingredients such as meat chunks, minced meat, and fat into fillings or pastes, while uniformly mixing other ingredients like water, ice flakes, and additives. The combination of blade speed, bowl speed, and the gap between the blade and bowl is optimized to minimize heat generation, achieve fine texture, and significantly enhance the emulsification effect of meat products.

Advantages of the chopper:

1. Equipped with a frequency converter and variable frequency motor, allowing adjustable chopping blade speed. The machine operates with low noise, high efficiency, and notable energy savings.

2. The chopping blades are made from imported materials processed with special techniques. The chopping bowl is cast from full stainless steel and features an anti-overflow rim to prevent leakage and spillage.

3. The chopping bowl has dual speeds, allowing it to match any blade speed. This results in short chopping time and minimal temperature rise in materials.

4. Equipped with a discharge device for convenient and clean unloading.

5. Electrical components are designed with waterproofing, offering good sealing and easy cleaning.